Fried Rice

This veg fried rice is one of my favourite rice dishes and I end up making it very often. It is a nice way to get the daughter to eat vegetables without much fuss and it is an easy dish to make. For other similar rice dishes check out Awadhi Biryani, Mint Rice and Coriander and Corn Rice Recipe from here Serves 2-3 WHAT WE … Continue reading Fried Rice

Awadhi Vegetable Biryani

I was keen to begin this mega marathon with a biryani and what better than a traditional Awadhi Vegetable Biryani. It hails from the beautiful city of Lucknow and is also called Lucknow Biryani. I was surprised to find that this Awadhi Vegetable biryani does not use the popular biryani masala or even garam masala. It uses a lovely combination of whole spices with ginger … Continue reading Awadhi Vegetable Biryani

Mixed Vegetable Sagu – Karnataka Special Meals

I am back to Blogging after what seems like ages though it’s actually been just a month. This week I will be posting three different thalis or combo menus. When Valli announced this theme, she was benevolent to allow us to post one recipe from our previous thali menus. So when I checked on the few thalis I posted, I realised I had not posted … Continue reading Mixed Vegetable Sagu – Karnataka Special Meals

Beans Parupu Usili

Today I have a recipe with the most used lentil at home, the split pigeon peas / ṭoor dal. As a Tamilian, we use this in many dishes including rasam and sambhar, without which it is tough for us to survive. Parupu usili ( lentil scrambled) is always a part of any celebration menu, be it a wedding or new year.  The key consideration for … Continue reading Beans Parupu Usili