Flavoured Grissini


So I am on a mini oats bake-a-thon now. I like using oats for its texture and not so much for its so called ‘health reasons’. I have got so tired of ‘health food’ that I now consciously avoid anything that claims to be healthy. Its ridiculous really how we have stopped enjoying food for its taste and nutrition and look at it like a mathematical problem of complex calorie quantification.

Why I like this dish?

Grissini is a beautiful snack in itself and needs nearly nothing as an accompaniment. But a baker always tries to add something and make a dish better and so I tried replacing some oats for all purpose flour and added some herbs and spice powders to make it more appealing to an adult. It is fabulous if I may say so myself.

Makes 8-10 breadsticks


35 gms Instant oats

35 gms All purpose flour

1 1/2 tsp Instant yeast

3 tbsp Lukewarm water

1 tbsp Extra virgin olive oil

1/2 tsp Salt

1/2 tsp Spice powder of your choice

1 tbsp Mixed herbs, optional


  • Add oats to a blender and blend to a semi fine flour
  • In a bowl, mix all the ingredients together to form a soft dough
  • Cover and set aside till the dough doubles, around an hour
  • Preheat the oven to 220C
  • Divide the dough into 8-10 pieces and roll each piece into a long rope
  • Extend it as much as possible without tearing the dough
  • This dough wont yield very thin breadsticks because of the oats flour which is gluten free
  • Place these dough ropes on a baking tray lined with parchment
  • Bake for 5 minutes
  • Then rotate the baking tray and bake for another 5 minutes or till the sticks are a nice brown
  • Cool for 10 minutes on the baking tray and then store in an air tight container
  • Enjoy!



Check out the other bloggers doing this Bake-a-thon


13 Comments Add yours

  1. Priya Suresh says:

    Adding oats to grissini makes more interesting and the addition of spice powder & herbs makes grissinis surely flavourful and fabulous, love to munch some.

  2. I like what you said – we are always looking for healthy recipes , but compromise on taste .
    The Grissini looks wonderful with all those herbs , must have tasted awesome .

  3. I have not heard of grissini, so looking at these pretty sticks, I am really tempted to try these.. thanks for sharing…

  4. sizzlingtastebuds says:

    I love the presentation of the sticks in the red wine 🍷 glass ! The pics are fabulous and they surely look inviting !

  5. Suma Gandlur says:

    The addition of herbs and spices must have made these grissini flavorful.

  6. Srivalli Jetti says:

    This is a fantastic recipe Sowmya, grissini has been on my to do list for so long that I have forgotten too…

  7. Sharmila says:

    Wonderful recipe! And adding pats is so thoughtful as a baker. I bet it tasted awesome.

  8. Varada says:

    The craze about ‘healthy’ is following the same cycle as ‘butter free’ and ‘sugar free’ recipes. Hopefully something new will come up soon. I love the rustic look of these breadsticks. I guess oats add to that look.

  9. Pavani says:

    I had never made grissini and your recipe looks like the perfect one to try. I think my kids will love these too.

  10. Renu Agrawal Dongre says:

    Flavoured grissini looks so beautiflly baked. My kiddo would love to dig in this with some cheese.

  11. Priya Srinivasan says:

    All i need is a bowl of soup to enjoy these! i truly agree on that seeing everything as nothing but calories! Enjoy food sensibly is my mantra!!!

  12. Annapurnaz says:

    I was thinking of making some soup sticks and see here…Yours this grissini recipe is in front of me…What a wonderful timing! Gonna try it today. Loved your presentation

  13. Fabulous pictures Sowmya. I have baked grissini but this is different. Will bake these too, Bookmarked

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