Nothing it can't cure
This is another easy and simple salad. Carrots are a salad regular and I usually make it South Indian style. This recipe from the book, Diva Green, had a different flavour combination for the ubiquitous carrot. The mint, sesame seeds, honey and lemon juice make a beautiful team to enhance this simple salad to the…
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One of my recent endeavours is to try and eat more salads. As a rule, I hate salads and I am always trying to avoid them. But as a food blogger, if I can’t make tasty salads then what is the point? So I wanted one salad recipe from Greece. As always, I was looking…
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While I was baking all those delicious breads last month, I was also feeling very guilty about eating so many breads all at once. That is when I decided to eat salads to kind of compensate for all that wheat. This is one of the lovely salads that I had. The recipe is from a…
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Saying that it is hot here is an understatement of epic proportions. Everyday is declared as the hottest day till date and things are only expected to get worse. The husband is sniffing and coughing, the daughter is just about recovering and the house is a mess. I buy the most raw fruits…
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The best dishes are those that manage to surprise. When I started to make this salad, I was not sure as to how it would turn out but I really wanted to clear out my refrigerator and I needed a recipe for the Blogging Marathon. So I prodded ahead. But it was such a…
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When I picked the Salads theme for this week’s Blogging Marathon, my idea was to finally start my ‘healthy eating’, three months into the new year. I read up a lot on salads and various dressings but fell back to my default regular recipes which I make for myself. These are my go-to recipes…
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This is the second day of this week where I need to pick a recipe from the Top 100 recipes of 2015. This recipe was an absolute surprise. I picked it because I had less time and had to do something quickly. Since I had all the ingredients for this one, I figured I…
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I picked this lovely book – The Accidental Vegetarian by Simon Rimmer. The title intrigued me to an extent and I could relate to it because I consider myself a default vegetarian. One issue I have is that I don’t get all ingredients here and so I keep trying to make a best case…
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