Having a toddler at home means making more potatoes. It is one thing that they eat without much of a fuss. So I am always trying out different recipes with potatoes to keep the variety and health aspects intact. But once in a way, a little indulgence is allowed, right?
I found this amazing recipe here and these wedges turned out so awesome! I wanted to make some kind of dip to go with it but the husband and kiddo just grabbed it from the oven and I had to sacrifice the dip in order to fight for my share of the fries.
It’s a simple and less guilt version of fries since they are baked and not fried.
So here goes –
WHAT WE NEED
Russet potatoes 3, medium to large
Olive oil 3 tbsp
Salt 2 tsp
Onion / garlic powder 2 tsp
Mixed dried herbs 3 tsp
Parmesan cheese, grated 1/3 cup
Fresh herbs, optional 3 tsp
WHAT TO DO
- Preheat the oven to 190C
- Grease a baking tray lightly
- Mix salt, seasoning and onion powder together and set aside
- Wash and cut the potatoes into wedges
- Place them in a large bowl, add olive oil and toss them well so that the oil coats all the wedges
- Sprinkle the cheese and toss well to coat
- Sprinkle the seasoning mixture and fresh herbs and toss to coat
- Place the wedges in a single layer on the baking tray with the skin side down
- Bake for 30-35 minutes till the wedges are golden brown in colour
- Enjoy!
This is my entry for tea time snacks for the Blogging Marathon.
Check out the Blogging Marathon page for other marathoners doing this BM.
Very tempting….
Omg, this baked potato wedges looks absolutely alluring, i want to finish that plate.
I love these!..has come out so well…
My kids would love these potato wedges. Will have to make these for them real soon.
Potato is a versatile veggie and its great in any forms. Love the wedges
Potato in all forms is welcome in my home and these wedges will be gone in no time. 🙂