We come to the end of another Bake-a-thon, which is my favourite event of the year because I have legitimate reason to mix flour water salt and yeast and get all excited and worked up at the same time. My original plan was to have all recipes in this theme as sourdough baking but I am guessing I still have sometime to go before I can be competent and confident enough to publish those efforts.
So this time is about breads – sourdough and yeast breads, not to mention yeast water breads.
Here is a recap –
3. White Bread
6. Pullman Loaf
12. Cinnamon Rolls