There are few things more comforting that chocolate cake….very few things. This is my third and final recipe from the Top 100 recipes.

I followed the recipe completely. The only change was that I halved the recipe. It turned out so well.

WHAT WE NEED

Unsalted butter          1/3 cup

Granulated Sugar      1/2 cup +  5 tbsp

Eggs                               2

All purpose flour       1 cup

Baking cocoa               1/4 cup

Baking soda                1/2 tsp (heaped)

Salt                                 1/2 tsp

Milk                                1/2 cup + 3 tbsp

Confectioners sugar  to sprinkle
WHAT TO DO

• Cream butter and sugar till light and fluffy
• Add the eggs one by one and beat the mixture till smooth
• Mix the dry ingredients – flour, cocoa, baking soda and salt – together in a seperate bowl.
• Add the dry ingredients and milk alternatively in two halves. 
• Mix to a smooth batter after each addition.
• Preheat the oven to 175C
• Grease a loaf pan and line it with parchment paper.
• Pour the batter into the pan and bake for 30-35 minutes.
• Cool completely 
• Enjoy!

 

This is my post for the Blogging Marathon under the theme – Top 100 Dishes.

Check out the Blogging Marathon page for other marathoners doing this BM.