Saffron Mawa Cake
A rich delicious cake which can be had anytime of the day!
Servings: 1 8" cake
Equipment
- OTG or MIcrowave Oven to bake
Ingredients
- 115 gms All purpose flour
- 85 gms Rava / Semolina
- 75 gms Almonds
- 150 gms Unsweetened Khoya / Mawa
- 50 gms Cream
- 110 gms Milk, room temperature
- pinch Saffron
- 125 gms Ghee
- 175 gms Sugar
- 125 gms Curds / Yogurt
- 1/2 tsp Baking soda
Instructions
- Preheat the oven to 180C
- Add the all purpose flour, semolina, almonds to a blender and blend well. Add the khoya and blend again to a coarse mixture
- In a seperate bowl, add milk, cream and a generous pinch of saffron and mix well. Set aside
- In a large bowl, add the ghee, sugar, the milk mixture, curds and baking soda. Mix all the ingredients well
- Add the flour and khoya mix to the wet ingredients and mix well to ensure no dry flour remains
- Transfer the batter to a greased 8" round tin. Bake for around 50 minutes or till the toothpick inserted comes clean
- Cool the cake in the cake tin for 5-10 minutes. Then unmould the cake carefully and cool completely on a wire rack. Enjoy!