Nothing it can't cure
I have been reading up on making yeast water with different fruits and seeds and it is such an exciting concept. During one such binge, I came across this beautiful recipe in Facebook of a bread with apple yeast water and bread flour. I simply had to try it. So I immediately cut up an…
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One thing I learned is that the temperature and weather of a place has such a huge effect on the type of bread produced, especially in a sourdough loaf. The sourdough starter has to be able to double in size at a good speed for the loaf to rise and proof well. The same starter…
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It is December which means it is time for Bake-a-thon when I am part of the enthusiastic food bloggers group who blog about baked dishes three times a week for this whole month. As usual I had big time plans of having a specific theme for this month and being prepared in advance. Though I…
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