Finnish Rye Scones

After an entire month of dosas and more dosas, I am back to my breads in October. This week’s theme for our Blogging Marathon is to pick one alphabet and blog about three dishes from three countries of that alphabet. I picked F because I thought it is quite a neglected alphabet. It is not…

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Landbrot

My initial choice for today’s post was Lavash, the Armenian flatbread. But something did not feel right. It did not seem connected to the rest of the breads that I was baking. But I was also not able to find another bread to replace it. So with a heavy heart I decided to go ahead…

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