Hasselback Potatoes

I would make these hasselback potatoes whenever I had to cook for one. I miss those days when I would cheerfully wave goodbye to the husband and daughter in the morning and spend the day by myself doing multiple things. Now I end up spending the day just cooking and clearing up later and nothing…

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Multigrain Fougasse

Fougasse is one of my favorite breads and I love to make it often. I have blogged about a simple Rosemary Fougasse¬†previously and so this time I wanted to do something different. I found this awesome multigrain recipe with olives, tomatoes and garlic and I knew I simply had to make it. It turned out…

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Rosemary Fougasse

This is yet another dish I was sure I had already blogged about. I searched my blog thrice with varying number of ‘s’ in Fougasse but I couldn’t find it. So the good news is that I have a dish to post today and the not so good news is that I am getting old…

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Rosemary and Sesame seeds Sunflower Bread

Now here is another bread…finally I am justifying the name of my blog! Yay! As I said before, make the dough using the standard bread recipe. After Step 8, divide the dough into 4 parts¬†in increasing sizes. Take the largest piece of the dough and roll it into a round shape like a roti. Cut…

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