Rava Dosa – a nearly foolproof recipe

In the second of my Weekend Breakfasts, I have the most delicious Rava Dosa with the classic partner, medhu vadai. They are accompanied by sambhar and two types of chutneys – coconut and coriander. All of this has to be washed down with a tumbler full of frothy, steaming filter coffee. I have tried numerous…

Read More
Please rate