Nothing it can't cure
My dishes for the next few days are based on what ingredients are available in my pantry and refrigerator because I am on a clearing spree. I have been meaning to use certain ingredients for a while now and I won’t get a better opportunity. So always on the list is khus khus or poppy…
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All my life, I have been a staunch supporter of all purpose flour when it comes to baking bread. It makes a lovely light loaf and easily beats all other flours in terms of taste. Call it destiny or old age, of late I have started enjoying whole wheat loaves a lot. I love the…
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This is the last day of the week and I am using poppy seeds for my final dish this week. The first three days were for the three popular nuts – cashews, almonds and pistachios and the next three days for the seeds – chia seeds, flaxseeds and now poppy seeds. I bought some poppy…
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It is surprising that there are more choices for bakes in alphabets like F, V, W which one would consider as tougher as compared to H, J, etc which were thought to be easier. I actually had a choice between 2-3 different breads for V and W which I did not expect when I started…
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We have touched the half way mark today in this mega marathon with 13 bakes done and another 13 to go. It is turning out to be a crazy, chaotic, enthralling and breathtaking adventure. For a long time, I was sure of baking Massa Sovada, the sweet bread from Portugal for today. But, as I dwelt…
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My brother is visiting me this week and he is a big fan of the pictures I send him of my baked stuff. He has only tasted one banana bread which turned out perfectly. So he thinks I am a great baker. Poor guy, he is in for a small shock. I am a decent…
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