Olive Hummus

If there is something I love almost as much as bread it is a perfect dip to go with it. Also, a soup but I have posted quite a few soups on this blog and so now we shall concentrate on dips. The theme for this week is ‘Dips for Snacks’ and as usual I…

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Basil & Garlic Focaccia

The final dish for this week’s theme of Global Cuisine is this beautiful Basil & Garlic Focaccia. It is one of the most popular breads of Italy and has undergone so many changes over the years. The traditional focaccia does not have any toppings or has  minimal toppings with the most popular one being onion…

Multigrain Fougasse

Fougasse is one of my favorite breads and I love to make it often. I have blogged about a simple Rosemary Fougasse previously and so this time I wanted to do something different. I found this awesome multigrain recipe with olives, tomatoes and garlic and I knew I simply had to make it. It turned out…

Eliopsoma / Olive Breadsticks

This week’s theme is Greek dishes and I have to make three dishes. But I was so spoilt for choice that picking only three was a tough job. But I couldn’t miss out on the breads and so I picked two breads and a salad for this week. The first is this delicious olive breadstick…

Yang PaBbang

We are almost at the end of our baking mega marathon. I was quite worried at the beginning because I wasn’t as prepared as I should have been and the strategy was to bake almost everyday. But surprisingly I enjoyed this month immensely. My routine would be to finish the day’s cooking by 7 in…

Olive Bread

I always find a reason to add olives to every dish. So when  I had to decide on a bread for the letter O, it had to be olive bread. I found this amazing loaf which not only had olive oil in the dough but also olives stuffed inside. Truly, my calling. Olives are grown…

Mint & Olive Bread

Like I said in my previous post, only when you have an ingredient in excess with a limited shelf life, you realize there are so many dishes that can be made with it. My next discovery with mint was the mint flavoured bread with olives in it. It is surely a must try for all…