Nothing it can't cure
Once we have our sourdough starter ready, the next exciting job is to be bake a lovely loaf of bread. I have baked this loaf multiple times with all purpose flour, with part wheat flour and seeded loaf too. All of the loaves turned out amazing and I have loved every version of it. I…
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It is December and so it is Bake-a-thon which is a legitimate justifiable reason to turn on the oven every couple of days to post baked dishes every Monday, Wednesday and Friday. I wanted to have a proper theme and everything but the family is in a super non co-operative mode and so I could…
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This is the first post for 2018 and I wanted it be a bread. This week I am posting three recipes for the New Year Challenge in which we post dishes that reflect our goals and resolutions for this year. Mine have to revolve around bread. So I will be posting three posts related to…
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It is funny how there are certain things which disengage us very easily and others we never tire of. One such thing, for me, is slicing a loaf of bread. No matter how many times I have done it before, I get excited the next time I get to cut the loaf into equal slices. I get…
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We have a very interesting theme for this month’s marathon. Valli, our boss lady, grouped us into teams of 2 and we had to exchange ingredients and cook three dishes on the basis of that. I am paired with Padma whose blog you should totally check out for some amazing Andhra recipes. She gave me…
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