Sourdough Sandwich Loaf

Once we have our sourdough starter ready, the next exciting job is to be bake a lovely loaf of bread. I have baked this loaf multiple times with all purpose flour, with part wheat flour and seeded loaf too. All of the loaves turned out amazing and I have loved every version of it. I have been making this sandwich loaf nearly every week and … Continue reading Sourdough Sandwich Loaf

Pane di Lino / Ground Flaxseed Bread

This is the first post for 2018 and I wanted it be a bread. This week I am posting three recipes for the New Year Challenge in which we post dishes that reflect our goals and resolutions for this year. Mine have to revolve around bread. So I will be posting three posts related to bread. One of my resolutions has been to completely stop … Continue reading Pane di Lino / Ground Flaxseed Bread

Ragi Bread

We have a very interesting theme for this month’s marathon. Valli, our boss lady, grouped us into teams of 2 and we had to exchange ingredients and cook three dishes on the basis of that. I am paired with Padma whose blog you should totally check out for some amazing Andhra recipes. She gave me Ragi flour as the ingredient and I was ecstatic because … Continue reading Ragi Bread