Nothing it can't cure
Today’s recipe is another classic dish. Dal Khichdi has as many recipes as there are people eating it and I thought I should put my version on paper (or screen) and send it into the world to jostle for space among the other simple and complex khichdi recipes. This is the version that the family…
Read More
If I ever get into a situation where I can have only one flavour to cook with, I would take ginger. It’s simply my favourite ingredient and finds its way into almost all my dishes. Today’s soup is a delectable combination of lentils, ginger and vegetables. My guess is this recipe should work with most…
Read More