Oodhalu Dose | Barnyard Millet Dosa

The best things about dose from Karnataka are its names. They actually have ingredients like eerulli (onion) and oodhalu (barnyard millet) only to help people like me doing an A-Z marathon. I lucked out or what! I have made millet dosais and idlis previously but I always added some rice along with it. But this…

Eerulli Dose | Onion Utthapam

I was quite worried about what dish I would get for alphabets like E but thankfully not only did I get a dish, I got one of the easiest and tastiest dishes. Eerulli dose is nothing but the popular onion utthapam as it is known in Karnataka. The humble onion utthapam is so simple yet…

Balehannu Dose|Banana Dosai

For the second day of the mega marathon, I have the Balehannu Dose or the banana dosai. Thanks to this marathon, I discovered the amazing variety of dosais made in Karnataka. I have been consciously trying out more local food since I moved back to Bangalore two years ago but my dose knowledge was kind…

Karnataka Breakfast Thali | Thatte Idli Recipe

After a sumptuous Karnataka lunch yesterday, today is the turn of its amazing breakfast. I am a breakfast person, i.e. I can eat breakfast for lunch and dinner too. This breakfast is one of the most amazing things you can ever taste. Each dish is a full fledged breakfast dish in itself and put it…

Mixed Vegetable Sagu – Karnataka Special Meals

I am back to Blogging after what seems like ages though it’s actually been just a month. This week I will be posting three different thalis or combo menus. When Valli announced this theme, she was benevolent to allow us to post one recipe from our previous thali menus. So when I checked on the…