Nothing it can't cure
When i first made my list of breads for this mega marathon, I took great pains to avoid flatbreads because, in my head, I always liken bread to the rise in the oven mostly overwhelming the loaf pan. But this recipe looked delicious and also, I did not have too many options from T. So…
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This bread marks a milestone in my baking life. I bought the book ‘Hot Bread Kitchen’ just by looking at this bread on the cover almost a year ago. Ever since I would glance at it every once in a while and sweep my hands over the images trying to feel the texture of the bread…
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