Another way to bake potatoes

  My two and half year old daughter has been pretty involved in bake-a-thon with me. Her eyes sparkle when I switch on the oven to preheat it and she runs around screaming -‘Amma, cake, bread’ irrespective of what is being baked. The best part was the husband asking her – ‘what is Amma doing?’…

Crispy Garlic Pita Toasts

   I couldn’t finish all my pita bread in those sandwiches I made and the ominous warning on the packet of using the bread within 24 hours  had me worried. What to do? What to do? That’s when, coincidentally, I chanced upon this recipe – the perfect solution to all my pita problems. Crispy pita…

Baked Mushroom Parmesan

    If you have read more than three posts in my blog, you will know I simply love Parmesan. It lends itself beautifully to grating unlike cheddar which has to be frozen or mozzarella which sticks to the grater and makes cleaning a mess. It’s not just the ease but it’s perfectly salty and creamy…

Baked Potato Wedges

  Having a toddler at home means making more potatoes. It is one thing that they eat without much of a fuss. So I am always trying out different recipes with potatoes to keep the variety and health aspects intact. But once in a way, a little indulgence is allowed, right? I found this amazing…

Sprouts with Beetroot

    I picked this lovely book – The Accidental Vegetarian by Simon Rimmer. The title intrigued me to an extent and I could relate to it because I consider myself a default vegetarian.  One issue I have is that I don’t get all ingredients here and so I keep trying to make a best case…