Rava Dosa – a nearly foolproof recipe

In the second of my Weekend Breakfasts, I have the most delicious Rava Dosa with the classic partner, medhu vadai and accompanied by sambhar and two types of chutneys – coconut and coriander. All of this has to be washed down with a tumbler full of frothy, steaming filter coffee. I have tried numerous recipes for the rava dosa and most of them have simply … Continue reading Rava Dosa – a nearly foolproof recipe

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Andhra Breakfast Thali

As I mentioned in my previous post, I started exploring the Telugu language and cuisine last year. As usual my fascination met with the strong disapproval  of my husband. His idea was that I should be more interested in Kannada since we were to move to Bangalore. My point was that it would be far easier if he found a job in Hyderabad where I could … Continue reading Andhra Breakfast Thali

Tamil Breakfast Thali

I am a breakfast person. I love elaborate breakfast spreads. The variety of dishes with so many sides and drink to wash it all down with is food heaven for me and that is also my favourite part about Tamil cuisine. It lends itself beautifully to breakfast spreads and combo menus. The range of dishes and sambhars and chutneys  are mind blowing and not to … Continue reading Tamil Breakfast Thali