Kesar Elaichi Shrikhand with Poori

My second recipe for the festivals of March is Poori Shrikhand for Gudi Padwa which is celebrated as the first day of a new year in Maharashtra, India. This idea is again from my bestie who i requested to give me the name of any dish except puran poli. For some reason the poli is nemesis. I have tried it thrice and failed so miserably … Continue reading Kesar Elaichi Shrikhand with Poori

Hayagreeva

This week I will be posting March festival recipes i.e. recipes of dishes made for festivals that fall in the month of March. Since the most popular festivals are Gudi Padwa and Ugadi, I will be posting one recipe for Gudi Padwa, one Karnataka recipe for Ugadi and one from Andhra where Ugadi is also celebrated. These festivals mark the beginning of the year for … Continue reading Hayagreeva