Mor Kozhambu

This is me saying hello from Mumbai. I got here over the weekend to spend a week with my parents. Every time I plan a visit to my parents’ place, I have visions of having strong filter coffee while reading the newspaper in the morning, lounging around the sofa the entire day watching pointless television…

Labneh

The third and final dish of the Lebanese cuisine theme is Labneh which stands testimony to the fact that not all awesome dishes need to have a tough recipe. Labneh is seen as Lebanese cream cheese and is just as thick and creamy. And all you need to make yourself a batch of labneh is…

Kesar Elaichi Shrikhand with Poori

My second recipe for the festivals of March is Poori Shrikhand for Gudi Padwa which is celebrated as the first day of a new year in Maharashtra, India. This idea is again from my bestie who i requested to give me the name of any dish except puran poli. For some reason the poli is…

Rava Idli

    Usually when I think about blogging a recipe it’s usually for a preset theme or something I find new and exotic. I rarely blog about items I make on a weekly basis or dishes that I don’t need a recipe but go mostly by muscle memory.  I didn’t have anything to blog for the…