Rava idli is not something I would usually write about. But it is one of my favorite breakfast dishes and I make it so often. In fact the first dish I think of when I see a jar of rava or semolina is to make idli. The soft texture of the idli with a slight bite aided by a fluffy feel as it melts into your mouth is what breakfast is all about.
I was keen to begin this mega marathon with a biryani and what better than a traditional Awadhi Vegetable Biryani. It hails from the beautiful
This is me saying hello from Mumbai. I got here over the weekend to spend a week with my parents. Every time I plan a
The third and final dish of the Lebanese cuisine theme is Labneh which stands testimony to the fact that not all awesome dishes need to
My second recipe for the festivals of March is Poori Shrikhand for Gudi Padwa which is celebrated as the first day of a new year