Nothing it can't cure
The plan was to make watermelon rice for today. I had devised a lovely recipe using the flesh, rind and seeds of the watermelon. When I opened the refrigerator to start my prep, I discovered that the husband and daughter had finished up whatever watermelon I had saved up for the rice. Then I had…
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For the second day of this month’s Blogging Marathon, I am picking a dish from another country whose name starts with F- Fiji. These amazingly soft and delicious coconut buns are a very popular dish in Fiji. Popularly called lolo buns, these coconut buns are made with bread flour, butter and milk and topped with…
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The protein for today is Asparagus. It is one of the vegetables high in protein. Most of my experience with asparagus is what I have watched on Masterchef Australia. It is one of the vegetables I used to drool over and wonder how it would taste. Asparagus is not very easily available in India. But…
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