Stuffed Pain d’epi

It is so good that the summers are finally over. Not that it was too hot in Bangalore for most of May but I was visiting the hotter parts of the country and felt the full heat of the summer. Literally! But now we have rain and the weather is, well, not hot. That should…

Corn and Tomato Crostini with Cashew Cheese

Ever since I started baking and reading about baking bread, I have fantasised about baking with bread flour. But t is not available in India and so that idea continued to stay in my fantasies. Though many people say that it doesn’t make much of a difference, I wanted to try it out once. Whenever…