When I was formulating the list of breads to be baked, I was wondering what I would bake for F since I already had written about the most popular ones – Fougasse and Focaccia. Then when I actually checked my blog, I realised that I had not blogged about Focaccia. I was shocked, to…
Tag: bread
Estonian Kringle
I received a note yesterday from my daughter’s school asking me to dress and prepare her for a short speech detailing what she wants to be when she grows up. I was and still am very irritated by that note. People don’t know what they want to be even at age 25 and here we…
Broa
For the second day of our Mega Marathon, I have baked ‘Broa’ which is the Portuguese corn bread. It is a savory bread unlike the more famous Portuguese bread, ‘Massa Sovada’. Broa comes from the Gothic / Suebian word ‘brauth’ which means bread. Traditionally it was made with yellow cornmeal mixed with wheat or buckwheat…
Ajdov Kruh
This is the first day of not only the Mega Marathon where we blog on all days of the month except Sunday but it also marks the 75th run of the Blogging Marathon. Yay! As I posted yesterday, I will be posting Bread recipes for the entire month of April. I started this blog to…
Bruschetta
I made Bruschetta as part of my Italian Lunch Spread. It is quick and easy to put together and will serve well as a snack or starter of choice for unplanned guests. It is an almost no cook dish and the ingredients are usually available at home and this can help brighten up a meal…
Ragi Bread
We have a very interesting theme for this month’s marathon. Valli, our boss lady, grouped us into teams of 2 and we had to exchange ingredients and cook three dishes on the basis of that. I am paired with Padma whose blog you should totally check out for some amazing Andhra recipes. She gave me…
Bread Pockets
I have been terribly late in posting for this year’s Bake-a-thon as you can see multiple posts on the same day as against the schedule of thrice a week. I have been baking 3-4 dishes on the days I have time which has resulted in a flurry of activity, piling of dishes on the sink…
Mint & Olive Bread
Like I said in my previous post, only when you have an ingredient in excess with a limited shelf life, you realize there are so many dishes that can be made with it. My next discovery with mint was the mint flavoured bread with olives in it. It is surely a must try for all…
Bread Rolls
It is December which means it is Baking Time. I am super late in starting this year’s Bake-a-thon but it is my favorite event since it involves baking. It also gives me a legitimate excuse to hover around the oven peeking nervously and crossing fingers in the hope that the bread rises, the cake is baked…
Bread Therapy 