Corn and Tomato Crostini with Cashew Cheese

Ever since I started baking and reading about baking bread, I have fantasised about baking with bread flour. But t is not available in India and so that idea continued to stay in my fantasies. Though many people say that it doesn’t make much of a difference, I wanted to try it out once. Whenever…

Boule for #BreadBakers

It is after ages that I am participating in a Bread Bakers event again. This time the theme is ‘International Breads’. As bread lovers across the world know that the French are amazing Bakers and France is the home to so many different types of breads. My dish for today is the traditional rustic Boule….

Sandwich Platter

This week’s theme is about my favourite meal – breakfast. This chutney sandwich and hummus sandwiches are my favorite breakfast because not only is it easy to get it done but also absolutely delicious. One of the few things I enjoy since exchanging my money paying job for tantrums paying job is a leisure breakfast….

Eliopsoma / Olive Breadsticks

This week’s theme is Greek dishes and I have to make three dishes. But I was so spoilt for choice that picking only three was a tough job. But I couldn’t miss out on the breads and so I picked two breads and a salad for this week. The first is this delicious olive breadstick…

Saffron Buns

I have to confess. This is part this theme and part a desperate attempt to somehow make it fit into the theme because I couldn’t do it last month as part of the mega marathon. Aren’t they cute? These are Swedish saffron buns and they are so aromatic. As I was telling you yesterday, I…

A to Z Baking Around the World – A Recap

The April Mega Marathon, Baking around the world, was about baking 26 dishes, one from each alphabet A-Z from different countries of the world without a repeating a country more than twice. I had chosen to bake only breads for the entire month which was a thrilling and satisfying experience. Before commencing on the roundup, there…

Za’atar Pull Apart Bread

Today is the final day of this Mega Marathon. It has been an awesome one month with the frangrance of yeast wafting around my kitchen and sometime my entire house. It has been a month of constantly cleaning the mixing bowl and measuring cups to start the bread for the next alphabet. I was tempted…

Xacuti Khara Bread

Not surprising that I spent the maximum time trying to figure out a bread for the alphabet, X. I almost gave up and was reconciling myself to doing something other than bread when I came across the dish called, ‘Xacuti Chicken’. Upon further reading, I discovered that it is a dish popular in Goa, India…

Vienna Bread

It is surprising that there are more choices for bakes in alphabets like F, V, W which one would consider as tougher as compared to H, J, etc which were thought to be easier. I actually had a choice between 2-3 different breads for V and W which I did not expect when I started…

Sourdough Bread with tomatoes and thyme

It is said, there comes a day in the life of every bread baker, when you make a successful sourdough. Finally that day is here for me and I have a beautiful bread for it. I tried making the sourdough starter thrice before and had to abandon it each time when the smell was too…