Nothing it can't cure
I have been forever trying to find a bread recipe that can be done with a single rise and yet have the lightness and taste of the yeasted loaf. Finally I am so glad I found this recipe. It works like a charm. I made a few modifications to it but it worked nevertheless. So…
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I believe I deserve a pat on the back for discovering this dish. It is a chocolate bread with chocochips and raisins and the perfect way to bridge the gap between my need to bake yeast breads and the family’s need to eat sweet. I will be honest here – I am never satisfied with…
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So I have been having a good run at home what with baking more breads (especially this cheese bread) as compared to cookies or cake. But I will soon be caught out by the family and made to bake something sweet. I do not understand the love for sweet treats. I can happily live the…
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I love all breads but I have a special soft corner for stuffed buns and breads. It makes for sumptuous snacks and the possibilities are endless. Stuffed buns are my favorite gateway to finish up leftovers and clear out the refrigerator. Though I did not use leftovers for this one since I had guests over…
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This bread bowl ticks off another item on my bucket list or should I say bread list. I have been meaning to make a bread bowl but somehow never got to it. Like we know, Bake-a-thon is made just to correct such situations. The best part of it was I got the daughter to have…
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It is December and so it is Bake-a-thon which is a legitimate justifiable reason to turn on the oven every couple of days to post baked dishes every Monday, Wednesday and Friday. I wanted to have a proper theme and everything but the family is in a super non co-operative mode and so I could…
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The final dish for this week’s theme of Global Cuisine is this beautiful Basil & Garlic Focaccia. It is one of the most popular breads of Italy and has undergone so many changes over the years. The traditional focaccia does not have any toppings or has minimal toppings with the most popular one being onion…
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For the second day of the Global Cuisine theme, I have another bread from Italy – the calzone. It is a veggie calzone and the perfect way to sneak in all veggies that your family would not eat. Calzones are pizzas with the toppings used as stuffings. Why I like this bread? A healthier version…
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A delicious garlic fougasse with a crispy crust and a chewy crumb.It needs only one rise and is easy to make with all ingredients readily available
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I am not sure whether I should be happy or sad about this loaf. Pain Brie is a traditional bread of the Normandy region of France and it gets its name because ‘brier’ means ‘to pound’ and ‘pain’ is french for bread. So Pain Brie is pounded bread because the dough is pounded many times…
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