Seeded Sourdough Boule for Bread Bakers

Now that I have figured out the basics of baking a sourdough bread, I decided to take the next step with some delicious additions to the loaf. I thought of giving it some crunch with pumpkin seeds and a good bite with replacing some of the all purpose flour with whole wheat flour. As of…

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Tahinli Ekmek | Turkish Tahini Bread – #BreadBakers

After a month long dedication to dosas and pancakes, I am back to my first love – breads, more specifically the yeast based bread. A friend gifted me a bottle of tahini and that got me excited to use it in a bread before all of it goes down the hummus route. So when I…