When I started compiling the list of dosais, I knew it would have a Southern region bias because dosais are such a staple in these parts. I knew I would get some similar dishes from Western parts like Maharashtra or Gujarat but I honestly did not expect to travel east in my dosai exploration. Today’s…
Tag: blogging marathon
A to Z Flatbreads & More…..
It is that time of the year again when our Blogging Marathon group gets together to blog for the entire month. 26 flatbreads for 26 alphabets for 26 days. It is such an exciting time for us. As usual, I was pretty excited to bake some breads for this theme but this time my family…
Garlic & Cheese Pretzels
When we lived in Malaysia, we frequented Auntie Anne’s for their delicious pretzels. The daughter and I would spend some time simply watching them behind the counter shape the pretzels with amazing accuracy and speed. She loves the soft pretzels as do I and we both always picked the savory ones as against the sweet…
Baked Mini Donuts
Today is the first day of a three day weekend. The daughter and I have an agreement that she eats whatever I make during school days and I make whatever she asks for during holidays. Most of the time it makes mt life easier though I understand I have to renegotiate this just before vacations….
Multigrain Fougasse
Fougasse is one of my favorite breads and I love to make it often. I have blogged about a simple Rosemary Fougasse previously and so this time I wanted to do something different. I found this awesome multigrain recipe with olives, tomatoes and garlic and I knew I simply had to make it. It turned out…
Baguette
I have been planning to make baguettes for a long time but have postponed it simply because I was so scared I would mess up. Finally the French cuisine theme seemed the perfect time to finally try making the baguette. I am happy to report that overall the baguette was not a failure. I would…
Eggless Brioche
This is one theme I have been so excited about ever since it was announced. I have been planning to explore the French cuisine forever now and this is just the perfect opportunity. French breads are world famous and even an entire month of baking different French breads wont exhaust the lost but nevertheless, I…
Dal Makhni
I have made this dal quite a few times yet I missed blogging about it. I checked and rechecked the blog to confirm I hadn’t written about it before. Well, I haven’t as yet and so here it is. The best part is that the daughter too loves it and we make it for lunch….
Bread Therapy 