Nothing it can't cure
I love Bisibele Bhath and eat it very often when we eat out. But somehow, for a very long time I thought it was insanely difficult to make it at home. I wanted to check out the recipe but kept postponing it till finally it was made by my food hero – Venkatesh Bhat. When…
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When we returned from Malaysia to Bangalore, we were provided accommodation by the husband’s company for a month or so. Thankfully, we were staying very close to an MTR restaurant and went there almost everyday for a meal. In that one month, we have eaten almost everything on their menu and some more than once,…
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