Roasted Garlic and Potato Bread

If you don’t know already, let me tell you that roasting garlic is one of the most amazing things you can do in the kitchen. It lets out a lovely aroma that delights the senses, works up your imagination and appetite and lends a wonderful flavour to the dish. So when I saw this awesome…

Whole Wheat Bran & Seeded Bread

All my life, I have been a staunch supporter of all purpose flour when it comes to baking bread. It makes a lovely light loaf and easily beats all other flours in terms of taste. Call it destiny or old age, of late I have started enjoying whole wheat loaves a lot. I love the…

Adieu 2015 and Welcome 2016

This is my first year end post and I am pretty excited that I actually blogged regularly this year. The main reason is the blogging marathon which is a manna from heaven as far as I am concerned. 2015 has been a transformative year for me. It’s a year of many firsts – For the…

Rosemary and Sesame seeds Sunflower Bread

Now here is another bread…finally I am justifying the name of my blog! Yay! As I said before, make the dough using the standard bread recipe. After Step 8, divide the dough into 4 parts┬áin increasing sizes. Take the largest piece of the dough and roll it into a round shape like a roti. Cut…

What I learnt this week – some insights and nuggets

So, it’s been a long while since I wrote on this. I have wanted to write quite a few little things but it slipped my mind. Here is a small list of what I remember. Will keep updating this- 1. When you begin to bake, it is best to start with recipes with a minimal…