As I mentioned before, I was looking for dishes based on ingredients available in my pantry and those I wanted to finish up. So when I reached the alphabet R, I thought of multiple things but nothing worked. Finally in a fit of despair I looked for rose rice and guess what there is an actual dish which has a combination of Rose water and rice with whole spices and dry fruits.
Rose rice or Rose pilaf is a mildly sweet rice and can be amped up with the addition of dry fruits. I did not add dry fruits instead added some saffron to give it a nice colour and flavour and garnished it with dried Rose petals. This Rose rice can be easily paired with a curry of your choice and makes for an interesting meal option for guests.
Serves 1-2
WHAT WE NEED
1/2 cup Basmati Rice
1- 2 tsp ghee
3 cardamoms
1″ cinnamon stick
2-3 Cloves
2-3 tsp Sugar
3-4 Saffron strands
2 tsp Milk / Water
2 tsp Rose water
Dried Rose petals to garnish
WHAT TO DO
- Soak the basmati rice in water for 15 minutes
- Drain and set aside
- Add the saffron strands to the milk / water and set aside
- In a pan, heat the ghee
- Add the cardamom, cinnamon and cloves
- After 1 minute on low heat, add the rice, sugar and 1 cup water
- Cook covered on medium heat for 4-5 minutes
- When the rice is nearly done, add the saffron and milk and Rose water and mix well
- Cook on low heat till the rice fully absorbs the water and is completely cooked
- If needed, add more water to fully cook the rice
- Garnish with Rose petals
- Serve warm with a curry of your choice
- Enjoy!
This is my post for the Biryani / Pulao / Khichadi festival for the alphabet ‘R’
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
Bread Therapy 
Rose and saffron rice sound so exotic , so very Persian . Both these ingredients are my favourite , they lend out an awesome aroma besides making the dish so pretty .
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Unknowingly you used one of the popular flavoring agents for biryanis that has been used for ages in Persian cuisine. Rose water and saffron must have elevated the simple dish.
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Seeing a lot of sweet rice dishes this BM..I too feel like preparing some for kids now.. looks yummy..
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Rose and saffron pulao looks nice and rich. Lovely dish.
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Wow! what an aromatic dish, Sowmya. The rose petals and saffron definitely elevate the rice to an ‘exotic’ state.
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Rose and saffron would make this rice so rich. Both are amazing flavours and I can imagine how good the rice turned out to be.
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Glad you found an amazing recipe for R. This rose pilaf sounds quite interesting and I am sure you can use it instead of the regular jeera rice.
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Its is a wonderful thing that you wanted to use up the ingredients you have stocked up. I have so much stocked up all the time but fail to plan for it. I must do that as well. This dish looks so inviting with its bright colour and I am sure it paired up very well! Kudos in finding the right dish you needed!
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The pulao looks so rich and flavourful with rose and saffron in one. Love the vibrant colour.
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Rose and saffron Pulao must have been such a flavorful treat!! These have been used since ages in biryanis and pulao and it’s good that you used these two so rightly in a simple pulao recipe .
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