This is my first time hosting an event and it has been so much fun. I keep wondering why I did not start sooner. Thank you to Valli of Spice your Life whose Kids’ Delight theme I am hosting this month. My friends from our Blogging Marathon group have come up with some amazing Baked Treats…
Verkadalai Dosai | Quick Peanut Dosa
A quick dosa which is easy to make and does not need any soaking or fermentation. Peanuts add some protein and a nice flavor to an instant dosa
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Utanki Dosai
If you are looking for an authentic Utanki recipe, look no further. No, I mean it – Do not look further because this is nowhere close to how an authentic original Utanki needs to be. The Utanki is a stringy lace-y crepe like dish which is made with rice, milk and sugar. I tried, I…
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Thousali | Konkani Cucumber Dosa
It is kind of hard to believe how quickly this month has passed and we are in the final week already. By the end of the week we will be done with another awesome mega marathon of blogging 26 days of a month. Every time I decide to participate in a mega marathon of this…
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Sanna Polo | Konkani style Cabbage Dosa
This is one of my favorite dishes for this month. This is a quick breakfast dish from the Konkani cuisine. Though it is a part of Maharashtra, Konkani cuisine has its own distinct flavours and style making it unique in itself. This is another cuisine, like Karnataka, which has many dosa style dishes, each tastier…
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Rulavachi Bhakri | Mangalore style Rava Dosai
I cannot believe how fast this month is passing by. When I began this mega marathon, I only had a rough draft of a list of dishes I wanted to make. I figured that dosais are easy and can be made on a day to day basis. I did not realise that so many of…
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Quinoa Dosai
No prizes for guessing the dosai for today. Q has too few options to debate over and so quinoa is a foregone conclusion. Usually I make quinoa dosai with rice flour and little wheat flour and the results are quite good. But this time I had some batter leftover after yesterday’s Patishapta Pitha and so…
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Patishapta Pitha
Today I have a lip smacking dish all the way from the eastern part of India, West Bengal. I like to repeat that the mega marathon of this kind pushes you to look beyond your comfort zone and find some unique dishes from places you never expected to see. I never thought I would blog…
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Oodhalu Dose | Barnyard Millet Dosa
The best things about dose from Karnataka are its names. They actually have ingredients like eerulli (onion) and oodhalu (barnyard millet) only to help people like me doing an A-Z marathon. I lucked out or what! I have made millet dosais and idlis previously but I always added some rice along with it. But this…
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Nei Dosai | Ghee Roast Dosa
Thanks to my family and my maid, I have had to make multiple dosais in the same batter because they are kind of tired of it and we have just passed the halfway mark in this mega marathon. So I am having to think on my feet and try and club 2-3 dosais with the…
