Nothing it can't cure
These buttery sourdough buns is a lovely dish to make for sourdough baking beginners. These rolls are easy and can be made within a day. In the world of sourdough that is as close to instant food as you can come to 🙂 These buns are baked in a cake tin which benefits a beginner…
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I have been baking regularly with sourdough but somehow I missed out on making a sourdough focaccia. So time to remedy that situation. This one turned out so good that I know I am going to be making it a lot more times in the near future. This one is an easy sourdough recipe and…
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I must admit I am not a big fan of eggplant but I have grown to accept it over the years. I enjoy it most in its baked version. This popular eggplant parmigiana or baked eggplant with parmesan is simply the best way to have this vegetable. I love making it when I want something…
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My favourite kind of cookies are not like these melting moments cookies which just melt and you need another one immediately. I love the chewiness of an oatmeal raisin and the pop bursts of a chocochip cookie. But this cookie is an absolute favourite with my husband and daughter. That is as good as any…
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My favourite part of baking cookies is a fun time with my daughter. She is excited to bake cookies and muffins because she can eat them immediately. Sourdough breads tend to frustrate her eight year old mind! So we baked these fun and delicious thumbprint cookies. She enjoyed poking the cookie dough with all her…
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Jeera biscuits or cumin cookies are one of my favourite snack. Add a cup of masala chai and it is absolute bliss, especially on a rainy day. It is easy to make and is a good option for baking with kids. Hand them some cookie cutters and let them enjoy making multiple shapes with this…
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One of the most common questions I am asked is how to bake bread with whole wheat flour. I must admit that I am not a fan of whole wheat bread, especially made with those available in India. Yet every once in a while I try to bake with whole wheat. This is mostly a…
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This is a very special and significant post for me. This easy sourdough bread with tomatoes and thyme was my first sourdough bake ever. I had struggled to make a starter and then when I did I immediately baked my first loaf. Today I can see how many mistakes I made with it but at…
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The best part of baking sourdough bread is that it can be adapted to any schedule, weather and time. I love this stiff dough sourdough bread because it is perfect to bake during the Indian summer when the chances of over proofing are so high. What is a stiff dough sourdough bread? A stiff dough…
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My dish for today is green peas paratha with paneer. My daughter loves paratha of any kind. In other words, if it is round and topped with ghee it can easily be named paratha and she would eat it. So as any mother would, I manage to stuff all kinds of vegetables in the parathas…
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