I have to begin this post with an apology. I had promised to post 3 bread recipes with the ingredient of all purpose flour. But the daughter and husband were totally against it and jointly insisted on a sweet dish instead. I tried my best but they are quite the team, I tell you. So…
Pizza Rolls
For the second day of the ‘1 ingredient 3 dishes’ theme, I made some quick and easy Pizza Rolls. Though I have made quite a few pizzas and posted different recipes on this blog, I always missed out on pizza rolls. So I figured this would be the perfect time for me to make good…
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Garlic Fougasse
A delicious garlic fougasse with a crispy crust and a chewy crumb.It needs only one rise and is easy to make with all ingredients readily available
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Pain Brie| Crushed Bread of Normandy
I am not sure whether I should be happy or sad about this loaf. Pain Brie is a traditional bread of the Normandy region of France and it gets its name because ‘brier’ means ‘to pound’ and ‘pain’ is french for bread. So Pain Brie is pounded bread because the dough is pounded many times…
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Lolo Buns | Fijian Coconut Buns
For the second day of this month’s Blogging Marathon, I am picking a dish from another country whose name starts with F- Fiji. These amazingly soft and delicious coconut buns are a very popular dish in Fiji. Popularly called lolo buns, these coconut buns are made with bread flour, butter and milk and topped with…
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Finnish Rye Scones
After an entire month of dosas and more dosas, I am back to my breads in October. This week’s theme for our Blogging Marathon is to pick one alphabet and blog about three dishes from three countries of that alphabet. I picked F because I thought it is quite a neglected alphabet. It is not…
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Tahinli Ekmek | Turkish Tahini Bread – #BreadBakers
After a month long dedication to dosas and pancakes, I am back to my first love – breads, more specifically the yeast based bread. A friend gifted me a bottle of tahini and that got me excited to use it in a bread before all of it goes down the hummus route. So when I…
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A to Z Flatbreads Round Up | 26 types of Dosas
The month is up and we have completed yet another mega marathon when we blog for 26 days of a month with a pre-decided theme. This time we blogged about 26 flatbreads – Indian / International or Dosas/ Pancakes. I chose the dosa/ pancake option and made 26 types of dosas, one for each letter…
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Gravity defying Cake | Layered Chocolate Cake
This is probably the first time I am posting a cake on my blog. I have posted tea cakes and regular naked cakes before. But this is the first time I am posting a layered cake with frosting. And guess what, it is a Gravity defying cake! I am too scared of baking cakes because…
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Zucchini Utthapam
This morning, the husband was not happy when I made these delicious zucchini utthapams because he likes his dosas plain and simple. Then he looks at the date and goes ‘Ah! Z!’ It is amazing when the family is so into our mega marathon and it also is awesome that we have completed another mega…
