Nothing it can't cure
Since we have a lot of sourdough discard from all the sourdough we fed and developed, it is time to put them to good use by baking some delicious cookies. This is a quick and easy bunch of cookies to bake and we get to finish up all the discard from the refrigerator. Good deal…
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Once we have our sourdough starter ready, the next exciting job is to be bake a lovely loaf of bread. I have baked this loaf multiple times with all purpose flour, with part wheat flour and seeded loaf too. All of the loaves turned out amazing and I have loved every version of it. I…
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How to create and maintain a sourdough starter
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Ever since my daughter changed schools, I have been having a tough time. The school provides her a lovely lunch and so now I am left to cooking lunches only for myself. If you are not aware, the most boring thing ever is cooking for one. So my strategy is to plan my blog posts…
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It is nice to be back to blogging after a month. I had a lovely vacation to Bhopal and Indore. The husband and I aim to visit all UNESCO World heritage sites across the world starting with India. So this time we visited the Sanchi stupa and Bhimbetka caves near Bhopal and some other historical…
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Now that I have figured out the basics of baking a sourdough bread, I decided to take the next step with some delicious additions to the loaf. I thought of giving it some crunch with pumpkin seeds and a good bite with replacing some of the all purpose flour with whole wheat flour. As of…
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Today we have the second in the series of ‘Bread of a kind’. I have made another sourdough bread, a boule but this time I have used the coil folding method instead of the usual stretch and fold method for strengthening and developing the gluten in the dough. Coil fold seemed easier to me and…
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This week’s theme is ‘Breads of a kind’ and it is as if this theme was picked just for me. I was so ecstatic to see this and the buns theme in the same month. That just means more baking and it got a spring to my step. As I continue discovering innumerable things about…
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For the third and final day of the ‘Roll and fold like a bun’ theme, I have some spicy buns. I was so tempted to call these quick buns because these are made with yeast. After the sourdough spree I had, the fact that I can actually complete the bread from start to finish in…
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My laptop is acting crazy and making weird sounds. Looks like I have to give up on it and get a new one. The good part is that I had thankfully taken pictures on my phone and I am able to use them here. Else it would be tragic that, for once, I was ready…
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