For quite a while, I have been planning to write a template of a food blogger’s will. I am sure, many like me hold their ingredients and blogging equipment very close to heart. I cannot imagine just about anyone having control on my dough scrapper or my favorite glass mixing bowl. I don’t even want…
Category: Yeast Breads
Breads using yeast
Broa
For the second day of our Mega Marathon, I have baked ‘Broa’ which is the Portuguese corn bread. It is a savory bread unlike the more famous Portuguese bread, ‘Massa Sovada’. Broa comes from the Gothic / Suebian word ‘brauth’ which means bread. Traditionally it was made with yellow cornmeal mixed with wheat or buckwheat…
Ajdov Kruh
This is the first day of not only the Mega Marathon where we blog on all days of the month except Sunday but it also marks the 75th run of the Blogging Marathon. Yay! As I posted yesterday, I will be posting Bread recipes for the entire month of April. I started this blog to…
Ragi Bread
We have a very interesting theme for this month’s marathon. Valli, our boss lady, grouped us into teams of 2 and we had to exchange ingredients and cook three dishes on the basis of that. I am paired with Padma whose blog you should totally check out for some amazing Andhra recipes. She gave me…
Rosemary Cornbread
When people move between countries, they take the best of what is available in the country of origin that would not be available in the country of destination. eg people who move from Malaysia to India would ideally buy furniture or electronics because the former is seen to be of better quality and the latter…
Mint & Olive Bread
Like I said in my previous post, only when you have an ingredient in excess with a limited shelf life, you realize there are so many dishes that can be made with it. My next discovery with mint was the mint flavoured bread with olives in it. It is surely a must try for all…
Burger Buns
I have been planning to make burgers from scratch forever now. Finally I achieved this grand ambition last month when we had the Burger theme for the Blogging Marathon. Smart girl that I am, I immediately saved up the burger bun recipe for Bake-a-thon. So here it is. Recipe from here. Makes 4 buns WHAT…
Bread Rolls
It is December which means it is Baking Time. I am super late in starting this year’s Bake-a-thon but it is my favorite event since it involves baking. It also gives me a legitimate excuse to hover around the oven peeking nervously and crossing fingers in the hope that the bread rises, the cake is baked…
Potato Pizza
My first and only experience of a cheese-less potato topped pizza was more than five years ago with a cousin. When he ordered it, I was very skeptic and doubtful of pizzas without cheese. But I still remember how awesome it tasted and that we ordered another one and took it home for next day’s…
Bread Therapy 