Nothing it can't cure
Breads using yeast
I love all breads but I have a special soft corner for stuffed buns and breads. It makes for sumptuous snacks and the possibilities are endless. Stuffed buns are my favorite gateway to finish up leftovers and clear out the refrigerator. Though I did not use leftovers for this one since I had guests over…
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This bread bowl ticks off another item on my bucket list or should I say bread list. I have been meaning to make a bread bowl but somehow never got to it. Like we know, Bake-a-thon is made just to correct such situations. The best part of it was I got the daughter to have…
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It is December and so it is Bake-a-thon which is a legitimate justifiable reason to turn on the oven every couple of days to post baked dishes every Monday, Wednesday and Friday. I wanted to have a proper theme and everything but the family is in a super non co-operative mode and so I could…
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The final dish for this week’s theme of Global Cuisine is this beautiful Basil & Garlic Focaccia. It is one of the most popular breads of Italy and has undergone so many changes over the years. The traditional focaccia does not have any toppings or has minimal toppings with the most popular one being onion…
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For the second day of the Global Cuisine theme, I have another bread from Italy – the calzone. It is a veggie calzone and the perfect way to sneak in all veggies that your family would not eat. Calzones are pizzas with the toppings used as stuffings. Why I like this bread? A healthier version…
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I feel I am returning to the blog after ages though it has been only about two weeks. But I did a vacation to Udaipur and the mandatory Chennai Diwali trip and so it feels I have been away for quite a while. My theme this week This week’s theme for the Blogging Marathon is…
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For the second day of the ‘1 ingredient 3 dishes’ theme, I made some quick and easy Pizza Rolls. Though I have made quite a few pizzas and posted different recipes on this blog, I always missed out on pizza rolls. So I figured this would be the perfect time for me to make good…
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A delicious garlic fougasse with a crispy crust and a chewy crumb.It needs only one rise and is easy to make with all ingredients readily available
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I am not sure whether I should be happy or sad about this loaf. Pain Brie is a traditional bread of the Normandy region of France and it gets its name because ‘brier’ means ‘to pound’ and ‘pain’ is french for bread. So Pain Brie is pounded bread because the dough is pounded many times…
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For the second day of this month’s Blogging Marathon, I am picking a dish from another country whose name starts with F- Fiji. These amazingly soft and delicious coconut buns are a very popular dish in Fiji. Popularly called lolo buns, these coconut buns are made with bread flour, butter and milk and topped with…
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