Veggie Calzone

For the second day of the Global Cuisine theme, I have another bread from Italy – the calzone. It is a veggie calzone and the perfect way to sneak in all veggies that your family would not eat. Calzones are pizzas with the toppings used as stuffings. Why I like this bread? A healthier version…

Read More

Ciabatta -with sponge

I feel I am returning to the blog after ages though it has been only about two weeks. But I did a vacation to Udaipur and the mandatory Chennai Diwali trip and so it feels I have been away for quite a while. My theme this week This week’s theme for the Blogging Marathon is…

Read More

Pizza Rolls

For the second day of the ‘1 ingredient 3 dishes’ theme, I made some quick and easy Pizza Rolls. Though I have made quite a few pizzas and posted different recipes on this blog, I always missed out on pizza rolls. So I figured this would be the perfect time for me to make good…

Read More

Pain Brie| Crushed Bread of Normandy

I am not sure whether I should be happy or sad about this loaf. Pain Brie is a traditional bread of the Normandy region of France and it gets its name because ‘brier’ means ‘to pound’ and ‘pain’ is french for bread. So Pain Brie is pounded bread because the dough is pounded many times…

Read More

Lolo Buns | Fijian Coconut Buns

For the second day of this month’s Blogging Marathon, I am picking a dish from another country whose name starts with F- Fiji. These amazingly soft and delicious coconut buns are a very popular dish in Fiji. Popularly called lolo buns, these coconut buns are made with bread flour, butter and milk and topped with…

Read More

Tahinli Ekmek | Turkish Tahini Bread – #BreadBakers

After a month long dedication to dosas and pancakes, I am back to my first love – breads, more specifically the yeast based bread. A friend gifted me a bottle of tahini and that got me excited to use it in a bread before all of it goes down the hummus route. So when I…

Read More

Garlic & Cheese Pretzels

When we lived in Malaysia, we frequented Auntie Anne’s for their delicious pretzels. The daughter and I would spend some time simply watching them behind the counter shape the pretzels with amazing accuracy and speed. She loves the soft pretzels as do I and we both always picked the savory ones as against the sweet…

Read More

Baked Mini Donuts

Today is the first day of a three day weekend. The daughter and I have an agreement that she eats whatever I make during school days and I make whatever she asks for during holidays. Most of the time it makes mt life easier though I understand I have to renegotiate this just before vacations.…

Read More

Multigrain Fougasse

Fougasse is one of my favorite breads and I love to make it often. I have blogged about a simple Rosemary Fougasse previously and so this time I wanted to do something different. I found this awesome multigrain recipe with olives, tomatoes and garlic and I knew I simply had to make it. It turned out…

Read More