Buttery Sourdough Buns

These buttery sourdough buns is a lovely dish to make for sourdough baking beginners. These rolls are easy and can be made within a day. In the world of sourdough that is as close to instant food as you can come to ๐Ÿ™‚ These buns are baked in a cake tin which benefits a beginner…

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Sourdough Focaccia with tomatoes & olives

I have been baking regularly with sourdough but somehow I missed out on making a sourdough focaccia. So time to remedy that situation. This one turned out so good that I know I am going to be making it a lot more times in the near future. This one is an easy sourdough recipe and…

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Seeded Sourdough Boule

One of the most common questions I am asked is how to bake bread with whole wheat flour. I must admit that I am not a fan of whole wheat bread, especially made with those available in India. Yet every once in a while I try to bake with whole wheat. This is mostly a…

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Sourdough Bread with tomatoes and thyme

This is a very special and significant post for me. This easy sourdough bread with tomatoes and thyme was my first sourdough bake ever. I had struggled to make a starter and then when I did I immediately baked my first loaf. Today I can see how many mistakes I made with it but at…

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Stiff Dough Sourdough Bread

The best part of baking sourdough bread is that it can be adapted to any schedule, weather and time. I love this stiff dough sourdough bread because it is perfect to bake during the Indian summer when the chances of over proofing are so high. What is a stiff dough sourdough bread? A stiff dough…

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Sourdough bread in a cold oven

The first step in baking most dishes is to preheat the oven. But what if we do not do that? What will happen if we bake sourdough bread in a cold oven i.e. without preheating it prior to baking. I was surprised to read about it. If there is one thing about baking sourdough bread,…

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Rustic Sourdough Loaf with minimal starter

The most exciting part about baking a sourdough loaf is that we bake with the same 4 ingredients and yet the results are so varied. A small change in quantities and ratios lead to a significant change in the end result. This time I have attempted a sourdough loaf with minimal sourdough starter. The impact…

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Sourdough Loaf with Lamination

The most blissful experience for me is baking bread. I love baking bread, especially sourdough bread. So I try different and varied methods to get a more open crumb every time I bake a loaf. This time I want to post about baking a sourdough loaf that is laminated. The resulting crumb form a laminated…

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