Nothing it can't cure
Breads using sourdough starter
These buttery sourdough buns is a lovely dish to make for sourdough baking beginners. These rolls are easy and can be made within a day. In the world of sourdough that is as close to instant food as you can come to 🙂 These buns are baked in a cake tin which benefits a beginner…
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I have been baking regularly with sourdough but somehow I missed out on making a sourdough focaccia. So time to remedy that situation. This one turned out so good that I know I am going to be making it a lot more times in the near future. This one is an easy sourdough recipe and…
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One of the most common questions I am asked is how to bake bread with whole wheat flour. I must admit that I am not a fan of whole wheat bread, especially made with those available in India. Yet every once in a while I try to bake with whole wheat. This is mostly a…
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This is a very special and significant post for me. This easy sourdough bread with tomatoes and thyme was my first sourdough bake ever. I had struggled to make a starter and then when I did I immediately baked my first loaf. Today I can see how many mistakes I made with it but at…
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The best part of baking sourdough bread is that it can be adapted to any schedule, weather and time. I love this stiff dough sourdough bread because it is perfect to bake during the Indian summer when the chances of over proofing are so high. What is a stiff dough sourdough bread? A stiff dough…
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The first step in baking most dishes is to preheat the oven. But what if we do not do that? What will happen if we bake sourdough bread in a cold oven i.e. without preheating it prior to baking. I was surprised to read about it. If there is one thing about baking sourdough bread,…
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The most exciting part about baking a sourdough loaf is that we bake with the same 4 ingredients and yet the results are so varied. A small change in quantities and ratios lead to a significant change in the end result. This time I have attempted a sourdough loaf with minimal sourdough starter. The impact…
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The most blissful experience for me is baking bread. I love baking bread, especially sourdough bread. So I try different and varied methods to get a more open crumb every time I bake a loaf. This time I want to post about baking a sourdough loaf that is laminated. The resulting crumb form a laminated…
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We all know how important turmeric is for our health. So what can be better than a turmeric loaf made with some sourdough starter and love. This is a simple sourdough bread and all you need to have are time and patience. It takes around a day to make it but it is worth it,…
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A sourdough challah with a golden brown crust and a soft crumb that is perfect for breakfast and snacks.
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