I did a Lebanese cuisine theme last month where I posted about pita bread, falafel and labneh. I was so tempted to replace labneh with Hummus but then I saved it for this month’s protein rich theme. Hummus is a tasty and healthy alternative to the not-so-low calorie cheese and butter. I can have it…
Category: Lentils
Falafel
My theme for this week is Lebanese cuisine. Of course, the first few dishes that come to mind are pita bread, hummus and falafel. I was wondering if it would be too cliche to make these dishes for this theme but then I figured it is unbelievable that I still don’t have these classic recipes…
Moroccon Style Chickpea Soup
When I started the soup theme this month, my plan was to make more lentil, bean and grain soup so that I could replace my meals with them and spend lesser time in the kitchen. But I saw so many varieties of soups with different veggie combinations that I sidelined the grains and lentils and…
Moong Dal Halwa
Moong dal halwa is one of my favorite sweets. This time I decided to replace sugar with jaggery to give it a healthier twist. But I ran out of sugar as well as jaggery and so I picked the palm sugar that was waiting to be experimented with for almost 2 months. Palm sugar…
Bread Therapy 