I have been reading up on making yeast water with different fruits and seeds and it is such an exciting concept. During one such binge, I came across this beautiful recipe in Facebook of a bread with apple yeast water and bread flour. I simply had to try it. So I immediately cut up an…
Month: December 2017
Pullman Loaf
This bread is a big check on my bucket list of breads to bake. I have wanted to bake the Pullman loaf for the longest time and the search for the loaf pan took forever. Finally I could lay my hands on a cool loaf tin with a lid and I immediately set off to…
Sourdough Brown Bread
One thing I learned is that the temperature and weather of a place has such a huge effect on the type of bread produced, especially in a sourdough loaf. The sourdough starter has to be able to double in size at a good speed for the loaf to rise and proof well. The same starter…
Cornell Bread
I have a bread today which I owe to my sudden bouts of cleaning my kitchen. There are certain days, however rare, when I go into a cleaning mode. Nowadays I do more frequent cleaning but just a small area at a time. When I was clearing up my baking section, I discovered a pack…
White Bread
For the longest time, I have been lured by hole-y crumbs. I have tried multiple ways to bake bread to get the perfect airy bread and I have not succeeded. I have been reading about this wherever and whenever possible, be it books or Facebook posts or articles on multiple websites. Though I still haven’t…
Bhajiya Pav
As someone who was living in Mumbai for most of her life, I am going to commit blasphemy by uttering the next few words – I am not a big fan of the Vada Pav. Let the lynching begin. Somehow, all my life I tried to like it because duh! But I simply could not…
Paneer Manchurian
If you are a vegetarian in India who loves Chinese food (Indo-Chinese, to be accurate) you have to order a manchurian gravy with either fried rice or hakka noodles. It is as if no other dish exists. I have gone to countless dinners with friends and family and every time we landed at a Chinese…
Rosemary Fougasse
This is yet another dish I was sure I had already blogged about. I searched my blog thrice with varying number of ‘s’ in Fougasse but I couldn’t find it. So the good news is that I have a dish to post today and the not so good news is that I am getting old…
Veg Hakka Noodles
There was a small little Indo-Chinese joint near my college which served the usual fare of Hakka noodles, fried rice and manchurian. The lovely part was that one plate of noodles or rice was just Rs. 25 and even better that it was sufficient to satiate two college kids. The best part of that was…
Raisin Yeast Water Bread
It is December which means it is time for Bake-a-thon when I am part of the enthusiastic food bloggers group who blog about baked dishes three times a week for this whole month. As usual I had big time plans of having a specific theme for this month and being prepared in advance. Though I…
Bread Therapy 