When I was formulating the list of breads to be baked, I was wondering what I would bake for F since I already had written about the most popular ones – Fougasse and Focaccia. Then when I actually checked my blog, I realised that I had not blogged about Focaccia. I was shocked, to…
Month: April 2017
Estonian Kringle
I received a note yesterday from my daughter’s school asking me to dress and prepare her for a short speech detailing what she wants to be when she grows up. I was and still am very irritated by that note. People don’t know what they want to be even at age 25 and here we…
Deli Style Rye Bread
For quite a while, I have been planning to write a template of a food blogger’s will. I am sure, many like me hold their ingredients and blogging equipment very close to heart. I cannot imagine just about anyone having control on my dough scrapper or my favorite glass mixing bowl. I don’t even want…
Broa
For the second day of our Mega Marathon, I have baked ‘Broa’ which is the Portuguese corn bread. It is a savory bread unlike the more famous Portuguese bread, ‘Massa Sovada’. Broa comes from the Gothic / Suebian word ‘brauth’ which means bread. Traditionally it was made with yellow cornmeal mixed with wheat or buckwheat…
Ajdov Kruh
This is the first day of not only the Mega Marathon where we blog on all days of the month except Sunday but it also marks the 75th run of the Blogging Marathon. Yay! As I posted yesterday, I will be posting Bread recipes for the entire month of April. I started this blog to…
Bread Therapy 