Mint or Pudina is a flavour I like to add to whatever dishes I can. Mint, be it fresh or dried, has a strong flavour and makes its presence felt beautifully even when added in small quantities. My go-to recipes for a fresh bunch of mint leaves is either mint rice or raita. So an almost…
Month: September 2016
Apple and Almond Soup
I am not a huge fan of cooking fruits preferring to have them raw as they are supposed to be. But sometimes exceptions need to be made, especially when you have a beautiful symphony of apples with tomatoes, gooseberry and carrots topped generously with almonds. Exception accepted. I had a couple of apples sitting on…
Beetroot Soup
We can’t have a soup theme and not make beetroot soup. I was contemplating the popular Borscht Soup but due to many reasons (mostly laziness) I decided against it, at least for now. I love to eat beetroot but making it not my favorite task. It gets its colour all over my kitchen which sports…
Pea & Mint Soup
I have missed my peas terribly. Fresh peas were never available in Malaysia and I have a grudge against frozen ones. Don’t ask me why. It is a grudge, it is not supposed to be based on cold logic and reasonable arguments. Since they are my favorite and I could not have them for the…
Bottle Gourd Soup
I was never a huge fan of bottle gourd for most of my life and I didn’t know any recipes for this vegetable except halwa (which was yummmm) and kofta which I have never tried because when I wanted a kofta it was usually the one with malai. Then I discovered this bottle gourd juice and…
Chunky Vegetable Soup
I am writing this post from inside a box. The house is full of them and there are stuff all around. The daughter finds it highly amusing and is jumping in and out of the boxes and falling into piles of clothes. I have 50 boxes and I am just half way through and most…
Tomato Soup
There are days when one craves for the simple, the easy and the yummy, all of which is brought together in a classic tomato soup. In my pre-blogging avatar (which wasn’t too long ago) my recipe for tomato soup was to take off the skin, puree the tomatoes and heat it with some salt and…
Cucumber Soup
Does it ever happen to you that you want something out of context, something no one else would want in a particular situation? The exception is wanting to watch TV or play the day before exams. That everyone wants. But suddenly, I was hit with this craving for cold soup at this time of the…
Sweet Corn Soup
There are reasons why some dishes are termed classic. My theory is that they are classic because they are simple to make yet taste like the food for the Gods and can be made by novices like me too. One such is, of course, a sweet corn soup. I have had it countless times in…
Egg Drop Soup
Long long ago I tried and successfully made a tomato egg drop soup. Then I lost the link to the recipe and am looking for it ever since. When I decided on the soup theme for this mega marathon I started looking for that recipe again but I am yet to succeed. But in the…