Melting Moments Cookies
Just as the name suggests, the perfect melt in your mouth texture cookie which is generously sugar rolled and awesome for a festive occasion
Servings: 15 cookies
Equipment
- OTG or MIcrowave Oven to bake
Ingredients
- 100 gms all-purpose flour
- 30 gms Cornstarch
- Pinch salt
- 30 gms Confectioner's Sugar / Icing Sugar
- 110 gms Unsalted butter at room temperature
- Few drops Vanilla essence
- 40-50 gms Confectioner's Sugar / Icing Sugar for topping
Instructions
- Sift the flour and cornstarch and set aside
- Mix the butter and sugar and beat them together till they form a smooth mixture. Add vanilla and mix well
- Add the flour and cornstarch with a pinch of salt to the butter mixture and bring it all together as a soft dough
- Cover and set aside the dough in the refrigerator for around 1 hour
- Preheat the oven to 180C and line a baking tray with parchment
- Divide the dough into 15 pieces and roll each one into a smooth ball
- Place the dough balls on the baking tray and bake for 12-16 minutes till the sides of the cookies start to brown
- Cool the cookies on the tray for 2-3 minutes
- Take the icing sugar in a bowl and roll each cookie in it completely and set it aside on a wire rack to cool
- Once the cookies have cooled completely roll them again in the icing sugar
- Store the cookies in an air tight container for 4-5 days
Notes
This recipe can easily be doubled or halved