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Melting Moments Cookies

Just as the name suggests, the perfect melt in your mouth texture cookie which is generously sugar rolled and awesome for a festive occasion
Prep Time20 mins
Cook Time15 mins
Resting Time1 hr
Total Time1 hr 35 mins
Course: Snack
Cuisine: American
Keyword: cookies,, easy bake, kid friendly,
Servings: 15 cookies


  • OTG or MIcrowave Oven to bake


  • 100 gms all-purpose flour
  • 30 gms Cornstarch
  • Pinch salt
  • 30 gms Confectioner's Sugar / Icing Sugar
  • 110 gms Unsalted butter at room temperature
  • Few drops Vanilla essence
  • 40-50 gms Confectioner's Sugar / Icing Sugar for topping


  • Sift the flour and cornstarch and set aside
  • Mix the butter and sugar and beat them together till they form a smooth mixture. Add vanilla and mix well
  • Add the flour and cornstarch with a pinch of salt to the butter mixture and bring it all together as a soft dough
  • Cover and set aside the dough in the refrigerator for around 1 hour
  • Preheat the oven to 180C and line a baking tray with parchment
  • Divide the dough into 15 pieces and roll each one into a smooth ball
  • Place the dough balls on the baking tray and bake for 12-16 minutes till the sides of the cookies start to brown
  • Cool the cookies on the tray for 2-3 minutes
  • Take the icing sugar in a bowl and roll each cookie in it completely and set it aside on a wire rack to cool
  • Once the cookies have cooled completely roll them again in the icing sugar
  • Store the cookies in an air tight container for 4-5 days


This recipe can easily be doubled or halved