Chocolate dipped cookies
Easy and delicious chocolate dipped cookies to eat and gift
Servings: 45 Cookies
Equipment
- OTG or MIcrowave Oven to bake
Ingredients
- 113 gms Butter (Salted or unsalted)
- 75 gms Confectioner's Sugar / Icing Sugar
- 30 gms Milk powder
- 200 gms All-purpose flour
- 1/2 tsp Baking powder
For the Chocolate
- 80-100 gms Chocolate, melted
- 1-2 tsp Butter / Oil / Shortening
Instructions
- Preheat the oven to 175C
- Line a baking tray with parchment paper or grease it with oil or butter
- Cream butter and sugar together in a bowl till the mixture is soft and fluffy
- Add the milk powder and mix to combine
- Add the flour and baking powder and mix well to form a smooth dough. If the dough is dry add milk, 1 tsp at a time.
- Roll out the dough on a greased surface to 1/4" or thicker (depending on if you want the cookies crisp or soft).
- Use your favourite cookie cutter and cut the dough into as many cookies and transfer them to the baking tray. Re-roll the balance dough scraps and cut them into cookies till the entire dough is cut into cookie shapes
- Transfer the baking tray to the oven and bake for 8-10 minutes till the sides are light brown
- Cool the cookies on the tray for 10 minutes and then on a wire rack till they are completely cool
- Melt the chocolate and butter completely in the microwave oven or by double boiler method.
- Once the cookies are cooled and the melted chocolate is warm, dip the cookies in the chocolate and set them on a wire rack.
- Once the chocolate sets the cookies can be eaten or stored or gifted