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Chocolate dipped cookies

Easy and delicious chocolate dipped cookies to eat and gift
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, cookies,
Servings: 45 Cookies


  • OTG or MIcrowave Oven to bake


  • 113 gms Butter (Salted or unsalted)
  • 75 gms Confectioner's Sugar / Icing Sugar
  • 30 gms Milk powder
  • 200 gms All-purpose flour
  • 1/2 tsp Baking powder

For the Chocolate

  • 80-100 gms Chocolate, melted
  • 1-2 tsp Butter / Oil / Shortening


  • Preheat the oven to 175C
  • Line a baking tray with parchment paper or grease it with oil or butter
  • Cream butter and sugar together in a bowl till the mixture is soft and fluffy
  • Add the milk powder and mix to combine
  • Add the flour and baking powder and mix well to form a smooth dough. If the dough is dry add milk, 1 tsp at a time.
  • Roll out the dough on a greased surface to 1/4" or thicker (depending on if you want the cookies crisp or soft).
  • Use your favourite cookie cutter and cut the dough into as many cookies and transfer them to the baking tray. Re-roll the balance dough scraps and cut them into cookies till the entire dough is cut into cookie shapes
  • Transfer the baking tray to the oven and bake for 8-10 minutes till the sides are light brown
  • Cool the cookies on the tray for 10 minutes and then on a wire rack till they are completely cool
  • Melt the chocolate and butter completely in the microwave oven or by double boiler method.
  • Once the cookies are cooled and the melted chocolate is warm, dip the cookies in the chocolate and set them on a wire rack.
  • Once the chocolate sets the cookies can be eaten or stored or gifted