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Eggless Chocolate Muffins

Easy to make eggless muffins with cocoa and coffee
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: American
Keyword: chocolate, eggless,, muffins
Servings: 16 mini muffins


  • OTG or MIcrowave Oven to bake


  • 105 gms All purpose flour / whole wheat flour / combination
  • 70 gms Oil, any oil without strong flavour
  • 100 gms Sugar
  • 120 gms Milk, at room temperature
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Instant coffee powder
  • 15 gms Cocoa powder
  • 1/2 tbsp Vinegar, any
  • Chocochips, nuts, raisins, gems, per your choice


  • Preheat the oven to 180C
  • Take the flour, baking powder, baking soda, cocoa powder and coffee powder in a bowl and mix well
  • In another bowl, add milk, oil and sugar and mix well
  • Add the wet ingredients to the dry ingredients and mix to ensure no dry flour remains
  • Add the vinegar to the batter and let it rest for 5 minutes
  • Add the toppings of your choice and give the batter a quick mix
  • Pour the batter into the mini muffin tray / muffin liners till it is 3/4 full
  • Bake at 180C for 20-25 minutes till the toothpick inserted comes out clean
  • Cool on a wire rack for 10-15 minutes and enjoy!