Eggless Chocolate Muffins
Easy to make eggless muffins with cocoa and coffee
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: American
Keyword: chocolate, eggless,, muffins
Servings: 16 mini muffins
- 105 gms All purpose flour / whole wheat flour / combination
- 70 gms Oil, any oil without strong flavour
- 100 gms Sugar
- 120 gms Milk, at room temperature
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Instant coffee powder
- 15 gms Cocoa powder
- 1/2 tbsp Vinegar, any
- Chocochips, nuts, raisins, gems, per your choice
Preheat the oven to 180C
Take the flour, baking powder, baking soda, cocoa powder and coffee powder in a bowl and mix well
In another bowl, add milk, oil and sugar and mix well
Add the wet ingredients to the dry ingredients and mix to ensure no dry flour remains
Add the vinegar to the batter and let it rest for 5 minutes
Add the toppings of your choice and give the batter a quick mix
Pour the batter into the mini muffin tray / muffin liners till it is 3/4 full
Bake at 180C for 20-25 minutes till the toothpick inserted comes out clean
Cool on a wire rack for 10-15 minutes and enjoy!