Take the rava and curds in a bowl and mix well to ensure no dry rava remains. Set aside for atleast 20 minutes
The rava would have absorbed a lot of the curd and become thick. Add the chilly powder, ginger, curry leaves and salt. Add a little water, if necessary to make the batter to the consistency of idli batter
Heat the oil in a pan if you plan to deep fry it
If you want a lesser oil version then add 1/2 tsp oil in each cavity of an appe pan and heat it
Drop spoonfuls of batter in the oil (pan / appe pan) and fry till golden brown. If you are using the appe pan then turn the rava kunukku over once you see the sides are brown and cook the other side for a minute
Serve warm with ketchup or chutney and a cup of tea. Enjoy!