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Oats Cinnamon Cookies

Quick, easy and tasty cookies made with oats and flavoured with cinnamon
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: easy snack, kid friendly snack, quick bites
Servings: 16 cookies

Equipment

  • OTG or MIcrowave Oven to bake

Ingredients

  • 120 gms Instant oats
  • 105 gms Sugar
  • 20 pieces Cashewnuts, broken
  • 1/4 tsp Ground cinnamon
  • 90-95 gms Unsalted butter
  • 1 Pinch of Salt
  • 1-2 tbsp Milk, if needed

Instructions

  • Preheat the oven to 180C and line a baking tray with parchment
  • In a bowl, mix the oats, sugar, cinnamon, cashewnuts and salt
  • Add 85gms of butter and mix all the ingredients together to form a smooth dough. If the dough is dry then add butter at 5 gms at a time
  • Add 1-2 tbsp of milk, if needed to make it into a smooth dough
  • Divide the dough into 16 portions and roll each portion into a ball shape
  • Place the dough balls on the baking tray and slightly press them down to flatten each of them
  • Bake for 15-17 minutes or till the cookies start browning
  • Cool the cookies on the tray for 10 minutes and then on a cooling rack
  • Store in an air tight container and enjoy with a glass of milk

Notes

You can replace the cinnamon with your favorite spice like nutmeg, clove etc
You can replace cashewnuts with any other nut or chocochip per your choice