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Mango Shrikhand

A no cook sweet dish with the combination of mango puree, hung curds and sugar
Prep Time15 mins
Resting Time4 hrs
Total Time4 hrs 15 mins
Course: Side Dish
Cuisine: Indian
Keyword: easy sweet,, mango recipe, no cook dish
Servings: 1 bowl


  • 400 gms Thick curds
  • 120 gms Mango puree
  • 4 tbsp Sugar (or as required depending on the sweetness of the mango)
  • 1/2 tsp Cardamom powder (Optional)


  • Transfer the curds to a kitchen cloth or cheesecloth and tie up the cloth tightly
  • Let the entire water drip from the curds into a bowl below the cheesecloth. Ensure that the cloth does not touch the bottom of the bowl else the water wont drain out
  • After around 4 hours the curds would lose all the water and become thick
  • Transfer this to a bowl
  • Peel 2 small alphonso mangoes and transfer the pulp to a blender / mixer
  • Add sugar to the blender and blend the mango and sugar to a smooth puree
  • Add the mango puree as required to the curd in the bowl to form a thick mix
  • Mix well to form a smooth shrikhand mixture
  • Chill for a couple of hours preferably before serving
  • Enjoy with any flatbread of your choice


The amount of sugar will depend on the sweetness of the mangoes. Keep 1-2 tbsp powdered sugar in addition to what you add with the mango puree. Add as much as needed