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Cookies ready for baking
Print Recipe

Sourdough Discard Cookies

Savory and spicy cookies made with sourdough discard
Prep Time20 mins
Cook Time25 mins
Resting Time40 mins
Total Time1 hr 25 mins
Course: Snack
Cuisine: American
Keyword: cookies,, sourdough
Servings: 30 Medium size cookies

Equipment

  • OTG
  • Cookie Cutter
  • Mixing bowls
  • Baking tray

Ingredients

  • 120 gms Whole wheat flour
  • 250 gms Sourdough discard / Unfed starter
  • 60 gms Butter (salted / unsalted) at room temperature
  • 3 tbsp Dried herbs / Seasoning of your choice
  • 1/2 tsp Salt
  • 1 tbsp Oil, for brushing

Instructions

  • Add all the ingredients - whole wheat flour, sourdough discard, butter, dried herbs and salt in a bowl
  • Mix well to form a soft but not sticky dough
  • Roll out the dough into a thin rectangle and cover it
  • Refrigerate the dough for 30-40 minutes till it is firm
  • Preheat the oven to 175C
  • Take out the dough and brush it with oil
  • Use a cookie cutter to cut the dough into smaller parts and place it on a baking tray
  • Bake for 20-25 minutes till the sides have started to brown
  • Remove from the oven and cool on a wire rack
  • Store in an air tight container for up to a week