Sweet potato lentil soup


My theme for the week at Blogging Marathon is Root Vegetables and I am so glad that, for once, it’s a problem of plenty. Usually I have to skip themes or recipes since certain key ingredients won’t be available. But if this place has something, it’s a variety of root vegetables. 
For the first day, I have chosen the versatile sweet potato. You can make so many recipes with this be it fries, wedges, curry, dips, hummus, cakes, soups, etc.  I was looking to get more veggies as soups since it’s a healthy dinner and also the easiest way to get the vegetables into my toddler. This soup, adapted from here, is a delightful combination of sweet potato and red lentils with seasoning and spices. Do try –

Serves 3


Oil                                         2-3 tsp

Garlic                                   2 cloves

Ginger                                  1″ piece

Onion, medium                2

Coriander chutney           2-3 tsp

Red lentil/ masoor dal    1/2 cup

Sweet potato                     300 gms

Red chilly powder            1-2 tsp

Vegetable stock                500 ml

Whey or Milk                    200 ml        


Sunflower seeds              2 tsp

  • Heat the oil and add the ginger and garlic
  • Once th garlic starts turning brown, add the onions and fry till they turn translucent.
  • Add the lentils, coriander chutney, chilly powder and vegetable stock. Cover and cook.
  • Wash and peel the sweet potato. Grate or finely chop it and add it to the lentils.
  • Add salt and cook covered for around 20 minutes till the lentils and sweet potatoes are completely cooked.
  • Let it cool and then blend it with an immersion blender.
  • Toast the sunflower seeds and add it to the soup.
  • Warm the soup before serving.
  • Enjoy!


  1. The coriander chutney can be replaced with coriander leaves and stalks. In that case, increase the chilly powder by another 1 tsp.
  2. I had excess whey and hence I used it. Milk will work perfectly fine.

This is my entry for Blogging Marathon under Root Vegetables.


Check out the Blogging Marathon page for other marathoners doing this BM. 



14 Comments Add yours

  1. srividhya says:

    Love these soups anytime. PErfect for toddlers and kids

  2. Srivalli says:

    surely sounds interesting..I mostly eat just boiled sweet potato, yet to try different dishes with it..

  3. gayathriraani says:

    Looks so creamy and inviting..

  4. harini says:

    Looks very creamy and filling.

  5. Vinny Grette says:

    Sweet potatoes are sure coming into their own! I use them in lots of things now, even cakes and breads – https://cookupastory.wordpress.com/2016/02/14/heart-smart-sweet-potato-pancakes-for-your-sweetie/

  6. Jayanthi says:

    Sweet potatoes and lentils is such an unique combination. An healthy option too!

  7. usha says:

    Soup with sweet potato and masoor sounds interesting.

  8. Suma Gandlur says:

    Love the spicy touches to this filling soup.

  9. Kalyani says:

    lentil and sweet potato- now thats a new combo ! good job with the theme !

  10. Pavani says:

    That is a comforting, hearty and delicious sweet potato & lentil soup.

  11. Padma Rekha says:

    the texture of the soup looks so good nice combination of sweet potato and lentil

  12. We all love sweet potato and the soup is a wonderful idea to use the vegetable.

  13. Priya Suresh says:

    Hearty and healthy soup, prefect for chilled weather.

  14. Very filling and comforting soup.

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