Sour Cream Cucumber


This is the second day of this week where I need to pick a recipe from the Top 100 recipes of 2015.

This recipe was an absolute surprise. I picked it because I had less time and had to do something quickly. Since I had all the ingredients for this one, I figured I could do it. It seemed so simple but once I starting having it, the burst of flavors and the beautiful blend of the pepper with sugar, the vinegar with sour cream was totally yumm.

So here goes – 

Serves 2


Cucumber, large                  1

Onion, small                         1

Sour cream                            2 tbsp

Vinegar                                   2 tsp

Sugar                                       2 tsp

Pepper                                     to taste

  • Slice the cucumbers thinly
  • Cut the onions into rings
  • In a bowl, beat the sour cream, vinegar, sugar and pepper together.
  • Add the sliced cucumber and onion.
  • Refrigerate covered for atleast 4 hours.
  • Serve with a slotted spoon.
  • Enjoy!


This is my post for the Blogging Marathon under Top 100 dishes.


Check out the Blogging Marathon page for other marathoners doing this BM. 


Please rate