Simple Whole Wheat Crepes

  

For the third and final day, I wanted to do a desert / sweet dish and so I tried the French goey chocolate sponge cake from Priya’s blog but I managed to burn the top of the cake. Though it tasted good, it was in no condition to be clicked and so I switched to this simple crepe recipe which can be breakfast or a desert if teamed with an ice cream. So here goes –

Rexipe source – here

WHAT WE NEED

Eggs                                  3

Whole wheat flour       1 cup

Milk                                  1 cup

Water                               3/4 cup

Honey                               1 tbsp

Vanilla                              1 tsp

Salt                                     1/4 tsp

Butter, melted                 1 tbsp + extra for cooking
 WHAT TO DO

• Put all ingredients in blender and mix well. 
• Let stand about 15 minutes.
• Melt and swirl around a small pat of butter in a pan over medium heat.
• Angle pan and pour enough batter on one side to thinly and evenly cover the pan. 
• Swirl the batter around quickly to cover the pan in one thin layer.
• After about a minute (and once it is golden brown on the bottom) carefully flip it over without tearing the crepe.
• Fry for another minute on the other side (until it is golden brown as well) and then roll up each crepe. 
• Serve with maple syrup or honey
• Enjoy!

   
 

Check out the Blogging Marathon page for other marathoners doing this BM. 

 

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