Palak Dal

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My daughter has reached that age where she has become super picky about what she eats and one of the things she doesn’t like is spinach. So I have to find different ways to make her eat spinach. This dal is one of those attempts. She loves the regular toor dal and so I figured it was best to add spinach to it and make life easier for me.

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Serves 3-4

WHAT WE NEED

1 small bunch spinach

1 Onion, large

1/3 cup Toor dal / pigeon pea

1 tbsp Cooking oil

1/2 tsp Mustard seeds

1/4 tsp Cumin seeds

1-2 Green chillies

1/4 tsp Turmeric powder

1/4 tsp Red chilly powder

Salt

Water

WHAT TO DO

  • Cook the toor dal / pigeon pea with 2/3 cup water in a pressure cooker for 2 whistles.
  • Mash the dal and set aside
  • Wash and chop the spinach finely and set aside
  • In a large pan, heat the oil and add mustard seeds
  • Add cumin seeds and slit green chillies
  • Chop the onions and add it to the pan
  • Fry the onions till translucent
  • Add the spinach and fry till it wilts
  • Add the cooked lentils, turmeric powder and red chilly powder
  • Add salt and bring it to a boil
  • Simmer for 7-8 minutes
  • Take off the heat
  • Serve warm with rice or rotis
  • Enjoy!

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This is my post for the Blogging Marathon under the theme, ‘Indian Regional Dishes’

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM